Calphalon Contemporary Nonstick 12-Inch Flat-Bottom Wok

January 21, 2012 | Posted by

Calphalon Contemporary Nonstick 12-Inch Flat-Bottom Wok

12-inch flat bottom wok for stir-frying, pan-frying, or simmering soups and stews
Versatile flared design accommodates various cooking techniques
Hard-anodized aluminum for superior heat conduction and distribution; nonstick interior
Brushed stainless-steel stay-cool handles
Oven-safe to 450 degrees F; lifetime warranty

Calphalon Contemporary Nonstick 12-inch flat-bottom wok is the perfect stir fry pan. Heavy gauge 98.7% pure aluminum gives great conductivity, while the advanced 2-ply nonstick surface allows for low/no fat cooking. Unique tulip shaped design looks great and cleans up like a breeze. Safe with nylon or wood utensils–a Calphalon nylon stir fry scoop does a wonderful job. Use medium to medium-high heat for best results when stir frying- high heat really isn’t needed because the aluminum conducts